Recipe: pizza made with chicken crust

a gift for paid subscribers

Image description: a homemade pizza with pepperoni, bacon, mushrooms, cheese, onions and other hidden veggies on parchment paper, fresh out of the oven.

Thank you to all who’ve subscribed, either for free or as paid subscribers this year. I really appreciate your support!

Like many folks, I adore a good pizza. When I was diagnosed with diabetes, I had to stop indulging in the high carb and ubiquitous variety with crusts made of flour. We tried various types, including cauliflower crust, but what we enjoyed the most was pizza with a crust made using ground chicken. It holds together well, it has some of those air pockets like bread crust has and it’s delicious. We have honed the recipe over the past year and have come up with something that we term a “deathbed meal” or a meal that we would ask for if we only had one meal left to eat.

To thank paid subscribers for supporting me this year, I am providing the recipe for this taste sensation and low-carb treat below. I wish all my readers a joyous and loving holiday season full of everything you desire.